Sicilian Arancini (Fried Stuffed Rice Balls)
Traditional: Meat ragu, peas, mozzarella Vegetarian: Peas, mozzarella, pomodoro sauce Porcini Truffle: Porcini, mushrooms, truffle oil, emmental cheese
Tender, free range beef meatballs, loaded with garlic and cheese. Served with or without Pomodoro sauce.
Choice of sauce: La Bomba Spicy, Lemon Herb, Apricot Agrodolce or Sea Salt & Pepper
Skewers of tender boneless chicken marinated in our homemade sweet and tangy Apricot Agrodolce sauce or Lemon Herb .
24” X 18” pizza slab, with choice of toppings. Cut into squares.
A colourful variety of olives marinated with citrus, herbs and spices.
Antipasto Skewers (Parma Prosciutto/Melon)
Thinly sliced Prosciutto Di Parma paired with 3 cantaloupe melon balls.
Antipasto Skewers (Tomato/Bocconcini)
Sweet tomatoes with fresh mozzarella, basil, pesto and balsamic reduction.
Seasonal assortment, for example: Prosciutto with figs and Gorgonzola, Pear and Brie, Nectarine and Stilton, Fresh fig and Chevre, Dates and Fontina.
Green Tossed Salad
Mixed greens, grape tomatoes, cucumber, carrots, red wine vinaigrette (Vegan)
Romaine lettuce, homemade focaccia croutons, shredded Parmigiano Grana Padano cheese, creamy garlic dressing.
Quinoa & Kale
HARVEST SALAD (Fall/Winter) Cranberries, pecans, feta cheese, kale, celery, quinoa, lemon vinaigrette ISLAND SALAD (Spring/Summer) Mango, edamame beans, peppers, kale, coconut, raisins, quinoa, toasted almonds
Rivera Pasta Salad
Farfalle pasta, sun-dried tomatoes, peas, mozzarella cubes, bell peppers, celery, Parmigiano cheese, pesto tomato dressing.
Italian Potato Salad
Yukon Gold potatoes, tomatoes, green beans, olives, celery, carrots, pickled red onion, fresh herbs, red wine vinaigrette (Vegan).
Traditional Greek Salad
Grape tomatoes, cucumbers, bell peppers, red onion, feta cheese, Kalamata olives, oregano, red wine vinaigrette.
Tuscan Bean and Farro Salad
Farro (spelt grain), white beans, grape tomatoes, sun-dried tomatoes, bell peppers, celery, red onion, pesto tomato dressing
Roasted beets, fresh chevre cheese, candied pecans, mixed greens, red onions, orange segments, and radishes in a citrus vinaigrette.
Mediterranean Chickpea Salad
Chickpeas, cucumber, tomatoes, red onion, parsley, lemon vinaigrette (vegan).
Fiore di Latte Mozzarella cheese, fresh tomatoes, sweet basil, olive oil and a touch of white balsamic, or balsamic glaze.
Calamari Seafood Salad
Marinated in lemon parsley vinaigrette with crunchy bits of celery and carrots.
Vegetable Side Dishes
Layers of tender baked eggplant, Pomodoro sauce, béchamel, mozzarella, and Parmigiano.
Roasted Or Mashed Potatoes
Yukon Gold potatoes, oven-roasted in olive oil, herbs and spices.
Traditional stuffing with celery, onion, and herbs. Can be made vegetarian with vegetable broth.
Grilled Peppers And/Or Italian Vegetable Mix
Colourful mix of grilled bell peppers, onions, garlic, herbs or combined with eggplant, zucchini, mushrooms, fennel/asparagus.
Seasonal vegetables, may include: Sautéed broccoli, bell peppers, cauliflower, carrots, zucchini, green beans, fresh parsley, olive oil.
Garlic Green Beans & Almonds
Fresh sautéed green beans, garlic, toasted slivered almonds, Parmigiano cheese.
CAN BE CUSTOMIZED TO SUIT YOUR TASTE. Can be made on a marble or wood slab – $20 deposit required
Antipasto Vegetable Platter
Includes tomato/bocconcini skewers, grilled zucchini, mixed olives, marinated mushrooms, artichokes, roasted peppers, and more.
Meat & Cheese Platter
A variety of sliced meats and cheese with mixed olives in the centre.
A variety of meat available, including Canadian Prosciutto, Salami, Capicollo, Sopressata, Ham, Turkey. (Italian Prosciutto, add $5).
Sliced Cheese Platter
A variety of sliced and cubed cheeses, which includes Cheddar, Swiss, Provolone, Edam, Smoked Gouda and Havarti
Artisan Cheese & Fruit Board
A selection of 5-6 fine cheeses, fresh and dried fruit, preserve, roasted nuts, olives, crackers – with or without charcuterie.
Bread & Crackers
Fresh Vegetables and Dips
Sandwich Toppings Platter
A variety of vegetable sandwich toppings to go with the Meat and Cheese Platters. Mustard/mayo included.
Fresh Fruit Platter
Sandwich & Wrap Platters
Ask about many options for custom fillings.
Assorted Deli Sandwiches
BREAD CHOICES: Focaccia, French, Whole Wheat, Sourdough, Cranberry Sourdough, Baguette
Chipotle Chicken: Cheddar cheese, chicken breast, chipotle mayo, red onion, roasted red pepper, artichokes, spinach. Bacon Chicken Caesar: Cream cheese, romaine lettuce, garlic Caesar dressing, bell peppers, chicken breast, bacon, parmesan. Tuscan Pesto Chicken Pesto: Pesto mayo, sun dried tomatoes, chicken breast, roasted red peppers, mozzarella, and arugula. Vegan Quinoa: Quinoa, Tuscan bean spread, sun dried tomatoes, spinach, cucumber, peppers, onion, carrots. Vegan Moroccan: Cauliflower and chickpea tomato stew on lemon couscous with herb tahini sauce.
MIX AND MATCH PASTA & SAUCE
Pasta Sauces #1
POMODORO Italian tomatoes, fresh basil, garlic, onions ALFREDO Parmigiano, Pecorino Romano, and cream, infused with garlic and black pepper PESTO Fresh basil, garlic, nuts, cheese CREAMY PESTO Basil pesto and cream VODKA ROSÉ Cream, Pomodoro sauce, vodka, parsley
Pasta Sauces #2:
BAKED MAC & CHEESE Creamy six cheese sauce on Riccioli pasta TUSCAN Rosé sauce with chicken breast, sun-dried tomatoes, peppers, onions, basil BOLOGNESE Classic slow-cooked beef ragu, with a touch of red wine and cream. WILD MUSHROOM Porcini, Cremini, cream, truffle oil, cheese, herbs CALABRESE Spicy pork sausage, peppers, onions, spicy pomodoro sauce QUATTRO FORMAGGI Decadent 4 cheese cream sauce featuring Gorgonzola
*** All pastas dishes (except Mac & Cheese), come with a bowl of freshly grated cheese.
CUSTOMIZE ANY SAUCE (extra charges may apply):
MUSHROOMS, RAPINI, PEPPERS, PEAS, SUN-DRIED TOMATOES, WHITE BEANS, ZUCCHINI,
SPINACH, ARTICHOKES, EGGPLANT, OLIVES, EXTRA CHEESE, CHICKEN, SAUSAGES, PANCETTA, HAM, BACON, PRAWNS
Lasagna, Classic Beef
Layers of fresh egg pasta, hearty beef ragu, béchamel, and a blend of fine cheeses.
Layers of fresh egg pasta, mixed vegetables, pomodoro sauce, béchamel, and a blend of fine cheeses.
Layers of fresh egg pasta, chicken in rose sauce, pesto sauce, and a blend of fine cheeses.
Take and Bake also available. Serving: small | medium | large
Meat, Poultry & Seafood (Minimum 8p)
Seasoned and basted with a blend of herbs, touch of lemon, and spices WHOLE ROAST CHICKEN cut into 10 pieces THIGHS or DRUMSTICKS BONELESS BREAST (in sauce or stuffed) WHOLE LEGS
Roast Beef Or Roast Turkey With Gravy
Sliced and served with pan juices and gravy.
Breaded and seasoned with garlic, parsley, Romano cheese.
ALLA PARMIGIANA Topped with Pomodoro sauce, Parmigiano and mozzarella cheese.
Served with sliced roasted bell peppers and onions.
Bacala Salt Cod Fillets
Breaded, served with lemon wedges or Stewed in tomato sauce, with potatoes and olives
Sautéed in garlic lemon butter sauce
Coffee and Tea
DELIVERY WITHIN VANCOUVER
$15.00 minimum. No deliveries for orders under $200.00 (before taxes).
DELIVERY IN OTHER AREAS
Burnaby, North Shore $20.00 minimum
Richmond, Coquitlam, New Westminster, Port Coquitlam, Port Moody $45.00 minimum
Delta, Langley, Maple Ridge, Pitt Meadows, Surrey, White Rock $65.00 minimum
All orders must be pre-paid unless previous credit arrangements are made. We accept cash, Visa, MasterCard and Interac.
- Changes and Cancellations: A minimum of 48 hours is required for cancellations. Cancellations with less than 48 hours may be subjected to
full charges. Changes to orders within 48 hours will be subject to availability.
- Upon arrival, our delivery driver will meet with contact person, deliver the food at your specified drop off area, and confirm that
everything is received to your satisfaction.
La Grotta Del Formaggio Catering does not have an allergen free kitchen. While we do our best to take precautions regarding allergies we can never guarantee 100% allergen free conditions.