
Domenico’s Ricotta Cheese Recipe
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
Open daily: 9am to 6pm
Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.
Learn how to make pasta at home! This homemade pasta recipe is easy to make, and it yields chewy, delicious noodles every time.
Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make it in just 15 minutes!
La Grotta Del Formaggio has been in business for over 40 years! Our family and staff are dedicated in providing our customers with the best ingredients, as well as great customer service.
We take pride in our community, which is the heart of Little Italy on Commercial Drive.
Be sure to come by and say ciao to Fortunato!
Click to read more or rate and write your own review
La Grotta Del Formaggio has been in business for over 40 years! Our family and staff are dedicated in providing our customers with the best quality ingredients, as well as great customer service.
We take pride in our community, which is the heart of Little Italy on Commercial Drive.
Be sure to come by and say ciao to Fortunato!
Click to read more or rate and write your own review
T: (604) 255-3911
F: (604) 255-8919
[email protected]
1791 Commercial Drive
Vancouver, BC V5N 4A4
7 days a week
9am – 6pm
LGDF WEST
T: (604) 215-0046
F: (604) 216-0048
[email protected]
1375 McLean Drive
Vancouver, BC V5L 3N7
Mon – Fri: 8:30am – 4:30pm (PST)
LGDF EAST
T: 1 (416) 740-1320
463 Fenmar Drive
North York, ON M9L 2R6
Mon – Fri: 8:30am – 4:30pm (EST)
Click to read more or rate and write your own review