Shatshuka Pizza

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This dough is fairly simple to make but requires time for proofing to develop great flavour and a chewy authentic crust.

1 tbsp A Genco Extra Virgin Olive OilĀ 

1 1/4 cup Jules & Kent Marinara SauceĀ 

3/4 tsp Smoked PaprikaĀ 

1/2 tsp CuminĀ 

454 g Whole-Wheat Pizza DoughĀ 

1 small Onion , thinly slicedĀ 

1/2 cup sliced Roasted Red PeppersĀ 

4 EggsĀ 

3/4 cup crumbled Krinos Macedonian FetaĀ 

1 cup Baby ArugulaĀ 

Instructions: Position rack in centre of oven, then preheat to 400F. Line a baking sheet with parchment and brush with oil. Stir Jules & Kent marinara sauce with paprika and cumin in a small bowl. Roll out dough on a lightly floured surfaceĀ  to a 13Ɨ13-in. square and transfer to prepared sheet. Spread cup marinara mixture evenly over dough. Top with onionĀ  and peppers. Reserve remaining cup sauce for serving. Bake for 15 min. Remove sheet from oven. Using the back of aĀ  spoon, make 4 wells in sauce and crack an egg into each. Sprinkle with feta. Continue baking until crust is golden andĀ  eggs are cooked but yolk is still runny, 8 to 10 min.Ā 

Sprinkle pizza with arugula. Cut into squares and serve with reserved sauce

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