Author: lgdf

Shatshuka Pizza

This dough is fairly simple to make but requires time for proofing to develop great flavour and a chewy authentic crust.

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Fresh Basil Pesto Sauce

Sandra’s Fresh Basil Pesto Sauce

Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make it in just 15 minutes!

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