Olivado Avocado Extra Virgin Oil Organic
Our delicious Extra Virgin Avocado Oil is lovingly made in small, high-quality batches from the fresh, ripe flesh of New Zealand Hass avocados—remaining true to our founding principles of superior quality and sustainability.
The taste of an avocado is extraordinary, which is probably why it’s so popular across the globe.
A smooth, buttery taste means it can go with almost any recipe, while studies have shown a multitude of health benefits, from helping fight diabetes to lowering blood pressure.
When it comes to cooking, avocado oil is the ultimate chef’s tool. Ideal for gentle heating in a frying pan as well as roasting, it can even be drizzled over salads and vegetables.
Vegetables, fish, or meat, roasting, baking, or grilling, cooking oil, dressing, or marinades… avocado oil does it all!