Garofalo Cappelletti 500g
In the classic egg version this type of pasta is typical of Romagna cuisine, with Garofalo Cappelletti drawing on tradition and renewing it. The recipe includes only high-quality durum wheat semolina and water, according to a carefully controlled production chain. They are bronze drawn and certified as Pasta di Gragnano PGI.
|Dimensions||16 × 6 × 18 cm|