Edible Gardens Classic Balsamic Reduction
This balsamic vinegar reduction is a concentrated and thickened version of balsamic vinegar that is made by cooking down the vinegar until it has reduced. The balsamic flavor will become more intense and the consistency will thicken. A balsamic reduction is great for salads where you want to add a burst of flavor. It goes great with vegetables and also with meats. If you like using olive oil and vinegar for dipping with bread, using a balsamic reduction will make it even more delicious.