Partanna Extra Virgin Olive Oil
Family-owned by the Asaro Brothers Company in Partanna, Sicily, this brand has a long history that dates back in 1916. Partanna extra virgin olive is a first cold-pressed, oil but it is also an early harvest (October), single-olive varietal (Nocellara del Belice), unfiltered oil. When the tins are first opened, the oil is cloudy with a green hue, herbaceous aroma and ‘pizzicante’ flavor.
Extra Virgin Olive Oil Obtained Directly From Olives Solely By Mechanical Means.