Flamigni Traditional Panettone Sugar Iced Hand Wrapped 1kg
The sugar iced panettone with raisins and candied fruit, is part of the new, colorful collection of the Classic Line. You’ll love the nostalgic taste and texture of this gourmet Italian Panettone fruit cake. Taste true Italian flavor and the Flamigni family’s passion for premium ingredients and traditional recipes that remind our customers of classic Italian cooking and food.
Flamigni expertly packs their artisan Panettone in bright red Holiday Hand-Wrapped gift paper that is sure to bring cheer and warmth to whoever the lucky recipient is. The packaging is designed to keep your Panettone fresh and ready to eat, while looking beautiful and attractive for the Christmas season.
Flamigni were born as pastry masters and, in some ways, they still are. Their founders, the Flamigni brothers Armando, Lieto and Aurelio, opened a pastry and coffee shop in Saffi Square in Forlì in 1930. A few years later they had already opened other shops in nearby towns and almost all travelers coming from the North to the Adriatic coast were stopping by. What were the secrets of such a success? A touch of discipline and the choice of the best ingredients. To say it in one word: quality! In the seventies, inspired by Marco Buli, son-in-law of one of the founders, they started focusing on production. Volumes increased, but they kept care and attention to production process unchanged. Nougat, in all its variant, became the flagship product in their range. Later they enriched their range thanks to a love story. Love for a great Italian specialty: Panettone.
Brief History of Panettone: According to tradition, Toni, lowly scullion at the service of Ludovico il Moro, was the inventor of one of the most typical sweet of the Italian tradition. On Christmas Eve, the chef of the Sforza burned the cake prepared for the feast. Toni decided to offer the mother yeast that he had kept aside for himself for Christmas. He kneaded it several times with flour, eggs, sugar, raisins and candied fruit, until obtaining a soft and leavened dough. The result was a great success and Ludovico il Moro called it Pan de Toni to honour its inventor.
|Dimensions||23 × 13 × 23 cm|