Olivado Macadamia Extra Virgin Oil
Olivado’s Extra Virgin Macadamia Nut Oil is made from high-quality nuts from Australia’s sunshine state, Queensland. With its delicate, smooth and buttery flavours, Olivado Extra Virgin Macadamia Nut Oil is perfect for panfrying or using as a butter substitute when baking.
It can be used in pastries and all baked goods, as well as omelettes and other egg dishes to lift the texture and taste. It’s also great for sizzling steaks in the pan or on the barbecue.