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Garofalo Mezze Renne Rigate


Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Mezze Penne Rigate is a smaller version of the much loved Penne Pasta. With Mezze translated in English to “”half”” and Rigate to “”ridges””, it is half the size of a standard penne with ridges along the length of the pasta ensuring the best hold for your pasta sauce.

SKU 60 Category Tag
Weight 0.5 kg


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