Garofalo Mezze Renne Rigate
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Mezze Penne Rigate is a smaller version of the much loved Penne Pasta. With Mezze translated in English to “”half”” and Rigate to “”ridges””, it is half the size of a standard penne with ridges along the length of the pasta ensuring the best hold for your pasta sauce.