Savini Tartufi Mushroom & Truffle Sauce
Truffles all year. This is the principle that has guided Luciano Savini in the development of the Linea Tricolore. By using various seasonal types of truffles to create delicious recipes he allowed truffle lovers to devour their favourite food all year long.
Alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese.
Champignon mushrooms (Agaricus bisporus), olives, olive oil, water, Italian summer truffle (Tuber aestivum Vitt.) 3%, anchovies, capers, flavourings, sunflower oil, herbs, salt, yeast extract, spice, natural flavourings.