Pan Ducale Chocolate Cantuccini
For over fifty years, the cantuccini, are produced following an ancient family recipe, which preserves the flavors of the past and the excellence PAN DUCALE.
The use of only the best natural ingredients, the careful processing (biscuits are first cooked, then cut and placed on trays, to be cooked again until they become crispy and golden), make our cantucci an exclusive specialty.
Whole wheat flour 35%, Raw cane sugar, dark chocolate 20% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, vanillin), pasteurized fresh eggs, butter (cow’s milk), honey, salt, raising agent (ammonium bicarbonate), natural flavourings.
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