Partanna Castelvetrano Olives Whole (jar)
100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked and preserved with natural sea salt from Trapani.
They have a distinctive bright green color, and a meaty, buttery flesh.
Ingredients: Olives, water, sea salt, L ascorbic acid, lactic acid, citric acid.