The Extra virgin olive oil pitted Muraglia is a “Monocultivar” obtained by the variety of olives Coratina, dominant cultivars of all the agro Andria, where it finds the best conditions to make the most, with calcareous soils.

Aroma:
uncontrollable the perfumes of dill, fennel, artichoke, pepper and and hay.

Taste:
to the palate it is perceived with several notes of green vegetables notes, strong, rich, featured by polyphenols perfectly blended into the structure, with a well balanced tasting flavour. Imposing, closing harmoniously with pungency and a long lasting persistence of green vegetables notes.

Awards and Honors:
AIS (Associazione Italiana Sommelier) – “5 Gocce” dal 2008 e “Oscar dell’Olio 2013”

Uses:
wide cooking flexibility, offering an incisive taste to every dish thanks to its equilibrium, such as soups, grilled cod, grilled meat and mature cheese.