Rustichella D’Abruzzo Primograno Intosso Extra Virgin Olive Oil 500ml
$43.95
Single-Varietal Olive Oil from Abruzzo, Italy ā 2019 Harvest Tasting notes This robust olive oilāmade from the monocultivar Intosso, an olive varietal prized for its large fruit and small pitāis bold and fruity with notes of raw artichoke and bitter greens, and a lively peppery finish. How to use This full-bodied extra virgin olive oil pairs well with equally big, bold flavorsādrizzle over a bowl of earthy braised lentils, use to dress flame-kissed steak or toss with roughly chopped grilled eggplant and peppers and spoon over crostini. Or make a quick pasta sauce for Rustichella d’Abruzzo Primo Grano Pasta with crushed PrimoGrano Pera d’Abruzzo Tomatoes, a couple generous glugs of Intosso olive oil and a handful of torn basil. About the producer In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his familyās stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella dāAbruzzo. Soon after, Nicolinaās adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella dāAbruzzo offers a diverse selection of pasta, pasta sauce, extra virgin olive oil, holiday goods and more. Awards 2019 New York International Olive Oil Competition: Gold
Weight | 1.061 kg |
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Dimensions | 9 × 7 × 30 cm |
Brand | Rustichella D'Abruzzo |
Item Size | 500ml |
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