Jules & Kent Pasta Sauce Mushroom
A flavourful earthy Italian tomato sauce with mushrooms.
Stir sauce over low heat, taking care not to boil it. Add cooked al dente pasta, toss until fully coated, and serve. Finish with grated Parmesan cheese and a little more extra virgin olive oil, if desired.
Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomato sauce (water, tomato paste), fresh onions, mushrooms, carrots, fresh garlic, water, extra virgin olive oil, basil, sea salt, spices, pepper, citric acid. May contain milk, mustard, peanut, sessame, soy, tree nuts or wheat.
La Regina di San Marzano