Rustichella D’Abruzzo Stuzzicarelli al Nero Di Seppia 250g


Rustichella d’Abruzzo Stuzzicarelli al Nero di Seppia, made with top quality durum wheat semolina, fresh eggs and natural Black Squid Ink, brings to your table the best seafood recipes. Try it with salted codfish, mullet’s eggs, parsley and Rustichella d’Abruzzo Extra Virgin Olive Oil, or season it with Vongole alla Marinara sauce with a bit of Rustichella d’Abruzzo PrimoGrano INTOSSO Extra Virgin Olive Oil and parsley. Cooking time: 4 minutes.


Weight 0.315 kg
Dimensions 15 × 5 × 24 cm

Rustichella D'Abruzzo

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