Cioccolata Scorza (called “Scorza” because it looks similar to a tree bark) was born in 1832. It is the first solid-shaped chocolate ever produced in Italy. Majani chocolate masters passed on for generations the special processing that gives this product its unique consistency, thanks to a 4 different cocoa varieties blend. The Scorza is an irresistible, crumbly delight. Unexpected texture and unique taste for the oldest solid-shaped chocolate produced in Italy, still unmatched today. Excellent if tasted together with Rum or Whiskey, surprising if you try it with risotto and balsamic vinegar. This size is great if you just want to indulge on your own or share with just one other person. Gluten Free.

About Majani

Italian Chocolate that made history! Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700’s. Their original shop opened in the center of Bologna in 1796 and is still creating raw cocoa bean-to-bar chocolate today.

Their most signature creation is the world famous FIAT cube, made for the launch of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and “gianduia” cream of hazelnut representing the auto’s name, the Tipo 4.

The tastefully designed and classically European paper wraps are a prelude to the finest selection of products, including dark and milk chocolate, hazelnuts, almonds, nougat, gianduia, and fruit candies. Whether you’re looking for an array of rare cacao flavours or chocolate in unique shapes and designs, the Majani collection is the perfect gift for every chocolate purveyor.