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Garofalo Tagliatelle


Tagliatelle is long, flat pasta ribbons, shaped into nests (Nido) from the Italian tagliare, meaning “”to cut””, tagliatelle is a traditional type of pasta from Emilia-Romagna and Marches regions of Italy.

Tagliatelle is traditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture.”

SKU 902 Category Tag
Weight 0.5 kg


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