News & Recipes
Sandra’s Fresh Basil Pesto Sauce
Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make it in just 15 minutes!
Spinach and Ricotta Ravioli Stuffing Recipe
Ravioli hold a special place in our hearts. Being one of the ultimate comfort foods, pasta, in its many forms, is a go-to for many households.
Nonna’s Zucchini Fritters
These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!